These days the weather become pretty unstable - warm, chilly, cold and sometimes hot when the sun comes out. Whatever the harvest season is coming and the restaurants are all using seasonal ingredients to attract customers, and many bakeries/cafes are launching pumpkin flavor cookie, coffee and tea. In a chilly rainy afternoon, I went into Panera Bread and this squash soup immediately caught my attention. Creamy (I tended to ignore the cheese part), smooth and warm, it is a perfect comfort food for a quick and easy lunch. Plus, I tried to incorporate this creamy soup as a salad dressing and it was amazing!
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